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Technology and Engineering Sciences
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Faculty of Technology in Leskovac
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Food Technology and Biotechnology
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Food Technology
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:: Food Technology
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Mechanical Operations
Membrane separation processes
Molecular genetics
Organic chemistry
Organization of production
Packing materials and packaging
Physical chemistry
physics
Processing equipment
Quality management
Technology of medicinal and spice herbs
Technology of milk and dairy products
Technology of wine and alcoholic drinks
Thermodynamic
Waste water treatment
Water technology
Wheat and flour technology
Тechnology of carbohydrates and confectionary products
Тobacco technology
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