:: Food Technology | ||
Mechanical Operations |
Membrane separation processes |
Molecular genetics |
Organic chemistry |
Organization of production |
Packing materials and packaging |
Physical chemistry |
physics |
Processing equipment |
Quality management |
Technology of medicinal and spice herbs |
Technology of milk and dairy products |
Technology of wine and alcoholic drinks |
Thermodynamic |
Waste water treatment |
Water technology |
Wheat and flour technology |
Тechnology of carbohydrates and confectionary products |
Тobacco technology |