| :: Food Technology |
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Downloads: 11
 business_communications - (ENG) |
| economics_in_industry |
| Enzyme application in food industry |
| Introduction to Scientific Research |
| Mathematical processing of experimental data |
| Nutrition |
| Physiology of industrial microorganisms |
| Principles of sustainable development |
| Probiotics and starter cultures |
| Production of functional food |
| Toxicological aspects of food industry |
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