:: Food Technology | ||
Analytical chemistry |
Automatic process control |
Basics of food preservation |
Basics of mechanical engineering |
Biochemistry |
Bioprocess Engineering |
Bioprocesses in Environmental protection |
Bioreactors |
Chemical engineering calculations |
Chemical process design |
Colloid chemistry |
Computer sciences and communications |
Control and system quality |
Electrical engineering |
English language |
environmental protection |
Enzyme engineering |
Food microbiology |
Fruit and vegetable technology |
General Chemistry |
General microbiology |
Heat and Mass Transfer Operations |
Industrial microbiology |
Inorganic chemistry |
Instrumental analysis |
Malt and beer technology |
Marketing and management |
Mathematics 1 |
Mathematics 2 |
Meat technology |