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Technology and Engineering Sciences
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Faculty of Technology in Leskovac
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Food Technology and Biotechnology
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Food Technology
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:: Food Technology
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Analytical chemistry
Automatic process control
Basics of food preservation
Basics of mechanical engineering
Biochemistry
Bioprocess Engineering
Bioprocesses in Environmental protection
Bioreactors
Chemical engineering calculations
Chemical process design
Colloid chemistry
Computer sciences and communications
Control and system quality
Electrical engineering
English language
environmental protection
Enzyme engineering
Food microbiology
Fruit and vegetable technology
General Chemistry
General microbiology
Heat and Mass Transfer Operations
Industrial microbiology
Inorganic chemistry
Instrumental analysis
Malt and beer technology
Marketing and management
Mathematics 1
Mathematics 2
Meat technology
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